Buttermilk Pie Muffins
Author: Miranda Simon
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
- 1½ cups all-purpose flour
- ¾ cup white sugar
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 egg
- 1⅔ cup buttermilk
- 1 tsp vanilla
- ½ tsp cinnamon powder
- ½ cup mixed berries (optional)
- Preheat oven 400 degrees
- Grease muffin cups or line with muffin liners
- Combine flour, sugar, salt, baking powder, cinnamon; mix
- Add vegetable oil, egg, buttermilk and vanilla to flour mixture; stir just until completely combined.
- Fold in berries if using
- Pour ⅓ cup of mixture into muffin cups
- Bake for 20 minutes in preheated oven until done; golden brown on top or around the edges.
Buttermilk can be substituted for yogurt or sour milk
Recipe by The Living Diet & Lifestyle at http://www.thelivingdiet.net/2015/06/11/buttermilk-pie-muffins/
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