Buttermilk Pie Muffins
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Moist Buttermilk Muffins
Ingredients
  • 1½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • 1⅔ cup buttermilk
  • 1 tsp vanilla
  • ½ tsp cinnamon powder
  • ½ cup mixed berries (optional)
Instructions
  1. Preheat oven 400 degrees
  2. Grease muffin cups or line with muffin liners
  3. Combine flour, sugar, salt, baking powder, cinnamon; mix
  4. Add vegetable oil, egg, buttermilk and vanilla to flour mixture; stir just until completely combined.
  5. Fold in berries if using
  6. Pour ⅓ cup of mixture into muffin cups
  7. Bake for 20 minutes in preheated oven until done; golden brown on top or around the edges.
Notes
Buttermilk can be substituted for yogurt or sour milk
Recipe by The Living Diet & Lifestyle at http://www.thelivingdiet.net/2015/06/11/buttermilk-pie-muffins/