Here is where the rubber meets the road. In episode 3, Chicken Alive, I share my experience of witnessing what I call
a food disaster gone viral. I’m talkin the “best chicken in Nashville”…. so I was told.
I absolutely love food and appreciate seeing others celebrate their love of food by dishing up the best that they have to offer.
In “Chicken Alive” that expectation of seeing “the best” went south; downhill that is and I refuse to follow.
Although we might not all agree on what’s considered great food or not, there’s one thing we can all agree on and that’s food was made for eating.
Whatever we eat should not only benefit our bodies but be tasty and enjoyable.
I eat with my eyes, nose and then my mouth. All of these senses play a part in my acceptance of a dish as well as my desire to taste it.
Did you know that sight alone can influence our perception of food? Perception via sight usually goes like this, if it looks great then
I’m expecting it to taste great but if it looks bad, it must taste like garbage! Do you see my point?
Presentation is EVERYTHING.
Well, sit back and get comfy. I had fun sharing this episode. Chicken Alive is like a great story
brought to life. It’s fun, it’s vivid and surprisingly hilarious.
May your listening ears be fulfilled!
If you enjoy the show, share with a friend and be sure to subscribe, rate and review.
Until next time,
Looking for Tony Chachere’s? Grab some here
For a tasty chicken recipe check out this classic garlic lime chicken fajita here!