I’m doing it again, salad dressing sharing. I have yet another salad dressing recipe I’d like to pass along; this time it’s a Italian Caesar Dressing.
It can be placed on any salad you put together whether you have hard boiled eggs with carrots and sprouts, this salad dressing will accompany it well.
The main ingredients are dried herbs coupled with olive oil, raw unfiltered apple cider vinegar and mayonnaise.
If you prefer a more vegan friendly option Vegenaise would work just fine in place of the mayonnaise. Vegenaise is an eggless mayonnaise alternative made from non-GMO and expeller-pressed oils (extracted without chemical solvents).
I have a son who is lactose intolerant and can’t have any eggs or dairy products; so when I make salad dressings like these, I must use Vegenaise for him to enjoy it. Always remember when making fresh salad dressing to keep any unused portion in a glass jar or container sealed and placed in the refrigerator.
Give this Italian Caesar Dressing a try and please let me know what you think! ~Miranda
- 2 tablespoons cold-pressed extra virgin olive oil
- ¼ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon garlic powder
- ½ capful raw unfiltered apple cider vinegar
- ¼ teaspoon Mayo (or to taste)
- Sea Salt (to taste)
- Place all ingredients in a bowl
- Mix well, chill and serve