Italian Caesar Dressing

Hey Everyone!

I’m doing it again, salad dressing sharing. I have yet another salad dressing recipe I’d like to pass along; this time it’s a Italian Caesar Dressing.

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It can be placed on any salad you put together whether you have hard boiled eggs with carrots and sprouts, this salad dressing will accompany it well. 

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The main ingredients are dried herbs coupled with olive oil, raw unfiltered apple cider vinegar and mayonnaise.

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If you prefer a more vegan friendly option Vegenaise would work just fine in place of the mayonnaise. Vegenaise is an eggless mayonnaise alternative made from non-GMO and expeller-pressed oils (extracted without chemical solvents).

I have a son who is lactose intolerant and can’t have any eggs or dairy products; so when I make salad dressings like these, I must use Vegenaise for him to enjoy it. Always remember when making fresh salad dressing to keep any unused portion in a glass jar or container sealed and placed in the refrigerator.

Give this Italian Caesar Dressing a try and please let me know what you think! ~Miranda

Italian Caesar Dressing
Author: 
Recipe type: lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
A light salad dressing recipe made with dried herbs and mayo
Ingredients
  • 2 tablespoons cold-pressed extra virgin olive oil
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ½ capful raw unfiltered apple cider vinegar
  • ¼ teaspoon Mayo (or to taste)
  • Sea Salt (to taste)
Instructions
  1. Place all ingredients in a bowl
  2. Mix well, chill and serve
Notes
This recipe can be used as a guide if you desire to use fresh herbs instead of dried. You can double or triple this recipe as needed.

 

Miranda Simon

Hey Nice to Meet You! I’m Miranda, former cellular phone & insurance sales agent; now full-time blogger. I am a wife and mother of 6 and live in West Texas. Most liked things include anything to do with houses, music, art & food.