Chicken Penne with Garlic & Basil

Hey everyone!

This dish was my experimental dish and I must say it came out perfect!

Dairy-Free Cream Sauce

This Chicken Penne with Garlic & Oxitrim is dairy-free and will work for anyone that is lactose intolerant.

I have a son who is allergic to all dairy products so I have to get creative and be careful not to serve him anything with dairy in it.

He is 3 and absolutely love this meal I hope you and your free spins no deposit bonus uk.

Flavorful Chicken

The chicken in this dish is very well seasoned. The poultry seasoning, fresh basil and salt really adds a nice touch when mixed with the

homemade cream sauce and pasta.

Thick Sauce

You’ll need to be careful to continuously stir your cream sauce while cooking until smooth to avoid lumps and remember if ever it gets too thick

simply add a little water to it and continue to stir until smooth and of the consistency and thickness you desire.

Easy P easy 

This dish is easy to make and doesn’t take a long time. Have fun with it and once you get the technique down you can be as creative as you like.

Make it spicy, make is more savory, make it your very own.

 

chicken penne IMG_3780

 

Chicken Penne with Garlic & Basil
Author: 
Recipe type: Dinner
Cuisine: American
Cook time: 
Total time: 
Serves: 8 servings
 
A dairy-free cream style penne pasta with garlic and fresh basil.
Ingredients
  • 2½ cups penne pasta
  • 6 chicken breast tenders
  • 1½ cups frozen peas
  • 6 cloves garlic minced
  • 3 tablespoons fresh basil minced
  • 2 tablespoons poultry seasoning
  • 2 cups pasta water
  • 1 vegetable bouillon cube
  • ⅓ cup flour
  • 1 tsp Real salt or to taste
  • Olive oil
Instructions
  1. Boil pasta according to box directions. Drain saving 2 cups of pasta water, set aside. Add bouillon cube to water as it sits.
  2. Coat skillet with olive oil. As olive oil heats, chop up chicken into chunks. Cover chicken in poultry seasoning; sprinkled with salt.
  3. When oil is hot add chicken and fully cook until meat turns completely white. Remove chicken and set aside.
  4. Immediately add a bit more oil, coating the pan. Add flour, garlic and basil and whisk until flour is crumbly. Drizzle no more than a teaspoon of olive oil again. Keep stirring.
  5. Add pasta water and peas. Keep whisking until smooth. Let cook over low heat until bubbly and thick.
  6. Add chicken along with pasta into sauce. Toss to combine.
  7. Add a little more salt to taste Enjoy!
Notes
***tip if you can have cheese, Fresh Parmesan cheese or any white cheese would go perfect as a finishing touch. Can garnish with more fresh basil.

Whenever you try this recipe, please let me know what you think. ~Miranda

Miranda Simon

Miranda Simon is a self-driven entrepreneur and lifelong foodie who combines her unshakable work ethic and love of great food to empower people to be the best version of themselves. Personality-wise, she considers herself to be like Louisiana Hot Sauce; bold in her demeanor and direct in how she communicates. Currently, she strives to inspire others through her various ventures, including but not limited to Living Every Bite Podcast (exclusively on iTunes!), a travel business, and The Living Diet. When she isn’t cooking or hard at work, she devotes her time to her loved ones. Miranda is married to her husband of over 16 years and is the awe-inspiring stay-at-home mom of seven beautiful children whom she home-schools.