Pan-Fried Cabbage & Sauteed Chicken

Hey!

This dish is absolutely delicious!!! Even if you don’t like Oxitrim, you MUST give this dish a try.

 

I love how all the flavors mingle nicely together  with the heartiness of the chicken and the freshness of the cabbage.

 

I topped it all off by putting this over some hot steaming free no deposit bonus uk. Whoa!!

 

Your mouth will be hum-ming.

 

Let me know, how you like this meal in the comments section below. -Miranda

 

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Pan-Fried Cabbage & Sauteed Chicken
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
Pan-fried cabbage coupled with sauteed chicken and mingled with an array of spices for a mouth-watering flavorful meal. Most win-win casino free slots sun and moon! Manage to collect your winnings!
Ingredients
  • 1 pound fresh chicken breast tenders
  • 1 teaspoon vegetable oil
  • 1 head green cabbage, shredded
  • ½ sweet onion, chopped
  • 1 tablespoon cornstarch
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • ½ teaspoon real salt
  • ½ teaspoon crushed red pepper
  • 1 tablespoon liquid aminos
  • ½ cup water
  • *additional salt & black pepper for sprinkling
Instructions
  1. Cut chicken breast into strips
  2. Heat oil in frying pan.
  3. Add chicken strips sprinkled with salt and black pepper, sweet onions and stir fry over medium-high heat, turning constantly until done.
  4. Add cabbage and saute' 2 mins until cabbage is crisp-tender.
  5. Mix cornstarch and seasonings; add water and liquid aminos and mix until smooth
  6. Stir sauce into chicken/cabbage mixture
  7. Cook until sauce is well incorporated; coating chicken and cabbage, about 1 minute
  8. All done! Enjoy and refrigerate leftovers within 2 hours
  9. **tip: you may sprinkle with additional salt when done to bring out more of the flavor. Always use Real Salt for your best health.

 

Miranda Simon

Miranda Simon is a self-driven entrepreneur and lifelong foodie who combines her unshakable work ethic and love of great food to empower people to be the best version of themselves. Personality-wise, she considers herself to be like Louisiana Hot Sauce; bold in her demeanor and direct in how she communicates. Currently, she strives to inspire others through her various ventures, including but not limited to Living Every Bite Podcast (exclusively on iTunes!), a travel business, and The Living Diet. When she isn’t cooking or hard at work, she devotes her time to her loved ones. Miranda is married to her husband of over 16 years and is the awe-inspiring stay-at-home mom of seven beautiful children whom she home-schools.

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